Pork Retail
**Prices are subject to change**
**Items are based on availability**
**All prices are by the POUND**
Loins
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Whole (Fresh Bone-In)
$2.99
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Whole (Fresh Boneless)
$3.69
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Whole Smoked (Bone-In)
$4.09
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Whole Smoked (Boneless)
$4.45
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Roasts (Center Cut Boneless)
$3.49
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Roasts (Center Cut Bone-In)
$3.25
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Chops (End To End Bone-In)
$3.49
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Chops (Center Cut 5/8" Bone-In)
$3.89
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Chops (Center Cut Boneless)
$4.09
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Chops (Center Cut 1" Bone- In)
$3.79
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Chops (Butterfly)
$4.19
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Smoked Chops (End to End Bone-In)
$4.29
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Smoked Chops (Center Cut Bone-In)
$4.75
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Tenderloin
$3.89
-
Cutlets
$4.30
Shoulder
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Whole Butt
$2.25
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Steaks (End to End)
$2.99
-
Steaks (Center Cut)
$3.55
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Roasts (Butt 3-4lbs)
$2.79
Ribs
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Spare
$3.39
-
Babyback
$4.49
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St. Louis Style
$4.59
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Country Style
$3.99
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Tips
$2.55
Belly
-
Fresh Whole Slab
$3.39
-
Fresh Sliced
$4.99
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Bacon Whole Slab
$4.15
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Bacon Sliced (End-to-End)
$5.19
-
Bacon Sliced (Center Cut)
$5.75
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Bacon Sliced (End Pieces)
$3.99
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Canadian Bacon
$4.89
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Chopped Bacon
$2.99
Fresh Hams
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Whole (Bone-In)
$1.75
-
Whole (Boneless)
$2.49
-
Steaks (Bone-In)
$2.25
Cured/Cooked Hams
-
Whole (Bone-In)
$2.99
-
Whole (Boneless)
$3.75
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Roast (4-5lbs Bone-In)
$2.89
-
Steaks (Bone-In)
$3.25
-
Steaks (Boneless)
$3.89
-
1/2 Ham Butt End (Bone-In)
$2.99
-
1/2 Ham Shank End (Bone-In)
$2.99
Other Pork Items
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Lard (5lbs)
$9.50
-
Fresh Jowl (Whole/Sliced)
$2.69
-
Smoked Jowl (Whole/Sliced)
$4.49
-
Fresh Hocks (Whole/Sliced)
$1.89
-
Smoked Hocks
$2.79
-
Fresh Shanks
$1.89
-
Smoked Shanks
$2.79
-
Neckbones
$1.89
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Liver (sliced)
$1.99
-
Heart
$2.99/each
-
Kidney
$1.99/ each
-
Liver
$2.99/each
-
Shank/Femur Bones
$0.99